To Start
Nikkei
Kangei Wings
Tender chicken marinated in a soulful blend of Peruvian and Japanese spices, glazed with ponzu for a bright, savory finish that lingers.
Broccoli Tempura
Delicate broccoli florets lightly battered and fried, crowned with acevichada
sauce and scallion for a crunchy, citrus-kissed indulgence.
Peruvian Chicken Anticuchos
Flame-grilled skewers of chicken marinated in miso-aji panca, elevated with our vibrant Nikkei chimichurri — smoky, tangy, and irresistible.
Tori Katsu
Crisp panko-crusted chicken cutlet, golden and tender, drizzled with tangy tonkatsu sauce — a timeless Japanese comfort elevated with finesse.
Rock Shrimp Tempura
Golden-fried shrimp, crisp and light, tossed in spicy yuzu mayo and finished with scallion — a playful harmony of crunch, citrus, and heat.
Nikkei Calamari Steaks
Pan-seared squid steaks bathed in lemon butter, paired with shiitake mushrooms and a medley of Asian vegetables for a dish that balances sea-kissed delicacy with earthy depth.
Beef Anticuchos
Succulent beef skewers infused with the bold flavors of aji panca, charred over flame, and served with chimichurri Nikkei sauce for a deeply satisfying bite.
Nikkei Wings
Crispy-fried chicken wings topped with our signature spicy mayo. A perfect balance of savoury crunch and spice in every bite.
Salad Bar
Crispy Shiitake Salad
Baby spinach, garden peas, and microgreens layered with crispy shiitake mushrooms, brought together with a sesame-kissed dressing for freshness and crunch.
Chicken Salad
Iceberg lettuce paired with mango, avocado, and cherry tomato, topped with grilled chicken and finished with a sharp mustard dressing — crisp, creamy, and bold.
Quinoa Nipon
A vibrant Nikkei-inspired salad of red and white quinoa with tofu, avocado, fresh basil, red onions, and tomatoes — light, nourishing, and beautifully balanced.
Sushi Selection
Nikkei Salmon Roll
Salmon, avocado, and cucumber rolled together, topped with jalapeño miso aioli for a smooth yet fiery bite.
Tuna & Mango Uramaki
Spicy tuna paired with sweet mango and crispy onion, finished with a bright yuzu soy glaze for a perfect play of heat and sweetness.
Crispy Tempura Veggie Roll
Sweet potato, cucumber, and shiitake mushroom wrapped in tempura crunch, drizzled with unagi sauce — a vegetarian roll full of texture and umami.
California Maki Roll
A Kangei chef’s signature twist on the classic California roll, crafted with care and precision.
Platano Maki Roll
Sweet plantain with avocado, cream cheese, and cucumber, elevated with acevichada sauce — a roll of creamy, smoky-sweet indulgence.
Chef’s Sashimi Trio
An artful selection of salmon, tuna, and grouper, sliced fresh and paired with wasabi-lime soy for a clean, refined finish.
Hoso Section
Hoso Maki Salmon
Delicate rolls of salmon with avocado and cheese, a creamy indulgence wrapped in simplicity.
Hoso Kani
Classic crab roll highlighting freshness and subtle sweetness from the sea.
Hoso Ebi
Shrimp roll prepared in minimalist style, showcasing the pure flavor of the ocean.
Hoso Tuna
Tuna presented in a refined roll — clean, balanced, and elegant.
Hoso & Nigiri Assorted Mini Plater
A curated pairing of hoso and sushi, served with kikkomann soy, wasabi, pickled ginger, and house sauce.
Kani & Tuna
Ebi & Salmon
Salmon & Kani
Kani & Tuna
Ebi & Salmon
Salmon & Kani
Grills
Grilled Lamb Chops
Juicy lamb chops seared to perfection, served with sautéed Asian vegetables, velvety mashed potatoes, and chimichurri sauce — fire and finesse on a plate.
Grilled Salmon
A delicate salmon fillet grilled with precision, paired with creamy mashed potatoes, pickled daikon, and fresh micro shiso.
Chicken Suprême
Pan-seared chicken breast with chili sweet potato mash, enriched by a ponzu beurre blanc and lifted by microgreens.
Pollo a la Brasa
A Peruvian classic — whole roasted chicken marinated with ginger, garlic, and herbs. Served with crispy potatoes and assorted house sauces. Serves 2 | Allow 30–35 minutes prep
Grilled Broccoli & Mushroom
Charred broccoli and mushrooms enlivened with spicy mayo and bright ponzu sauce — smoky, vibrant, and plant-forward.
Wok Main
Kinoko Tofu Risotto
Creamy risotto slowly simmered with button mushrooms in rich vegetable stock, finished with cream cheese and topped with golden tofu.
Yakisoba Noodles
Hearty soba noodles wok-tossed with tender chicken, crisp carrots, onion, green beans, and cabbage — a Japanese street classic with Nikkei soul.
Yakiniku Beef Noodles
Shredded grilled beef tossed with golden egg noodles and bok choy, glazed with teriyaki chili for a balance of sweet, savory, and heat.
Sukiyaki Beef Noodles
A warming beef broth enriched with cabbage, shiitake mushrooms, carrots, and vermicelli — soulful, soothing, and deeply satisfying.
Mixed Seafood Udon Noodles
Mussels, squid, and shrimp wok-seared with zucchini and udon noodles, enveloped in savory yakiudon sauce — ocean flavors layered with depth and freshness.
Chaufa Nikkei Chicken
Peruvian-style fried rice tossed with crisp vegetables, egg, and battered chicken glazed in smoky oyster sauce — hearty and comforting.
Umi Chāhan
Fragrant fried rice infused with assorted seafood and Asian vegetables, seasoned with the smoky breath of the wok.
Kangei Gyū
Tender beef slices simmered in oyster sauce, yamasa soy, chili, and vegetables, paired with steamed white rice — hearty and full of depth.
Lomo Saltado
Peru’s most beloved stir-fry — tender beef, onions, and tomatoes wok-flamed with vegetables, served with steamed rice. A true meeting of East and Andes.
Sides
Mashed Potatoes
Kangei Rustic Fries
Steamed Japanese Rice
Sauteed Mixed Vegetables
Mashed Potatoes
Togarashi Fries
Asian Steamed Vegetables
Sweet Ending
Tempura Ice Cream
Golden-fried sponge cake encasing vanilla ice cream, finished with a sweet strawberry glaze — warm crunch meets cool cream.
Almond Panna Cotta
Silky panna cotta layered with raspberry confit and coconut crumble — light, nutty, and indulgent.
Matcha Crème Brûlée
Delicate green tea custard with a caramelized sugar crust, paired with yuzu-passionfruit compote for a bright, exotic finish.
MAINS NEKKEI
Salmon Tare
Freshly grilled salmon fillet, delicately seasoned and topped with our signature creamy aji amarillo sauce, served on a bed of fluffy chaufa fried rice enriched with egg and vibrant vegetables.
Seco Nikkei
Tender lamb shank slow-cooked in a Peruvian coriander and herb sauce, paired with fragrant Chinese jasmine egg fried rice for a hearty and aromatic meal.
Misoyaki Fish
Red snapper fillet marinated in a luxurious blend of sake, miso, mirin, and sugar, grilled to perfection and accompanied by velvety mashed potatoes, offering a perfect balance of umami and sweetness.
Sakayanaki Fish
Flaky white fish served on a bed of quinoa and sautéed spinach, enhanced with butter, hondashi, and chimichurri sauce for a light yet flavorful dish.
Pollo a la Brasa
Roasted whole chicken, marinated with ginger, garlic, and fresh herbs, cooked to golden perfection. Served with crispy potatoes and a selection of house-made sauces. Ideal for sharing (serves 2). Please allow 20-30 minutes for preparation.
MAINS NEKKEI
Continue
Arroz con Pato Nikkei
Juicy coriander-marinated duck served with huancaina sauce on vibrant green rice infused with red peppers and a hint of beer. Choose between a tender duck leg or a flavorful duck breast.
Arroz con Marisco
A seafood lover’s dream: shrimp, octopus, and squid combined with melted cheese, served on a bed of Japanese rice for a comforting and indulgent dish.
Andes Potato Gratin
Layers of groccini potatoes baked with huancaina sauce, mozzarella, and Parmesan cheese. Choose your topping: beef saltado, chicken saltado, or tofu saltado.
Nikkei Tofu (V)
Crispy tofu cubes served atop a bed of creamy spiced Peruvian risotto, flavored with delicate hints of yellow chili and umami.
Quinotto (V)
A medley of white quinoa and creamy yellow chili sauce combined with asparagus, Parmesan cheese, cashew nuts, exotic mushrooms, and huancaina sauce for a nutritious yet indulgent vegetarian option.
MAINS FROM THE WOK
Robata Eggplant with Wok Rice (V)
Charcoal-grilled eggplant glazed with yakibuta sauce, served with mixed mushrooms and egg stir-fried rice, delivering a smoky and earthy flavor profile.
Chaufa Yakibuta
Slow-cooked pork belly glazed in Nikkei yakibuta sauce, served with egg stir-fried rice for a dish rich in sweetness and depth.
Duck Yakibuta Confit
Succulent duck confit, marinated in yakibuta sauce, accompanied by mixed mushrooms and egg stir-fried rice for a fusion of textures and flavors.
Yakimeshi
A ginger and soy stir fry mixed with Japanese rice. Choose between:
• Seafood Yakimeshi – A mix of shrimp, squid, and octopus.
• Vegetarian Yakimeshi (V) – Fresh vegetables and tofu (request for no egg if preferred).
Saltado Criollo
Classic Peruvian-style stir fry with garlic, soy, and noodles. Choose your protein:
• Chicken Criollo
• Vegetarian Criollo (V)
Lomo Saltado
Peruvian stir-fried beef tenderloin with marinated vegetables, served alongside fragrant steamed rice for a hearty and flavorful dish.
SIDES
Mashed Potatoes
Kangei Rustic Fries
Steamed Japanese Rice
Sauteed Mixed Vegetables
Mashed Potatoes
Togarashi Fries
Asian Steamed Vegetables
Rustic Fries
Spicy Rice
ROBATA / YAKITORI - GRILLED SKEWERS
From the Sea
• Red Snapper
• Octopus
• Squid
• Prawn Bacon
From the Land
• Beef Tenderloin
• Chicken
• Pork Sausage
• Spicy Lamb Sausage
From the Farm (V)
• Asparagus
• Mushrooms
Mixed Platter
Choose any eight skewers from the selection above, grilled to perfection over charcoal.
