A golden afternoon - lemon, lime, and orange sing in harmony, softened by lemongrass and ginger's gentle hum.
Kangei Punch
Pineapple's laughter, mint's cool whisper, and vanilla's tender hand lifted by the sparkle of ginger beer.
Sakura
Cranberry’s blush, lemon’s bright kiss, and mint’s breath softened by watermelon’s sweet bloom.
Sunset in Peru
Passion fruit’s fire, citrus rays, and pineapple’s joy melting into a crimson grenadine sky.
Golden Horizon
Orange’s glow, lemon’s zest, and mint’s cool touch carried by almond’s golden warmth.
Purely Lima
Apple’s crispness, lime’s spark, and cucumber’s clarity wrapped in mint’s refreshing embrace.
Peruvian Classic Cocktails
Golden Silk Sour
A velvety Pisco sour with fresh lemon, silky egg white, a splash of simple syrup, and a touch of bitters — smooth, balanced, and indulgently golden.
Late Nights in Kyoto
A tropical twist on the classic Pisco sour — bright passion fruit and fresh lemon meet frothy egg white, a touch of simple syrup, and bitters for a vibrant, late-night escape.
A Walk in Kamakura
Pisco meets melon liqueur, fresh pineapple, and lime, wrapped in a whisper of coconut syrup for a refreshing coastal stroll in a glass.
Yakuza
Bold and clean — Pisco, fresh lime, and sugar topped with fiery ginger beer for a sharp, invigorating kick.
Saiko Jack
A high-roller’s pour — an electric fusion of Jack Daniels, vodka, dark rum, and vibrant blue curaçao, balanced with bright yuzu and silky ginger-honey syrup. Refreshingly topped with soda, it’s a daring cocktail with a smooth kick and a citrusy twist.
Kangei Pisco Punch
Our signature — Pisco with fresh mint, pineapple, and vanilla, lifted by bitters and ginger beer for a fragrant, lively punch.
Tokyo Drift
A spirited ride — Japanese whisky, Campari, and prosecco warmed with cinnamon and clove syrup, balanced by bitter notes.
Cherry Blossom
Tequila blanco with watermelon liqueur, lemongrass and ginger syrup, mint, and lemon — delicately floral and refreshingly bright.
Samurai Verse
Japanese whisky layered with almond liqueur and ginger syrup, lemon, and passion fruit, finished with cinnamon and bitters — a poetic fusion of warmth and zest.
Osaka 233
Japanese gin, lemon, hibiscus syrup, and orange bitters topped with prosecco — crisp, floral, and sparkling with elegance.
Happy Buddha
Pisco with lychee liqueur, lime, and lemongrass-ginger syrup, finished with soda water for a serene, exotic refreshment.
Classic Mojito
Bacardi Rum, Simple Syrup, Lime Juice, Lime and Fresh Mint.
Old World Classic Cocktails
Long island ice tea
Tequila, Vodka, Gin, Rum, Triple Sec, Coke
Espresso Martini
Vodka, Kahlua, Vanilla Syrup, Espresso
Pornstar Martini
Vodka, Passion Fruit Puree, Lime Juice, Vanilla Syrup, Prosecco