Our Menus
Authentic
To Start
Grilled Kangei Wings
Tender chicken marinated in a soulful blend of Peruvian and Japanese spices, glazed with ponzu for a bright, savory finish that lingers.
Peruvian Chicken Anticuchos
Flame-grilled skewers of chicken marinated in miso-aji panca, elevated with our vibrant Nikkei chimichurri — smoky, tangy, and irresistible.
Tori Katsu
Crisp panko-crusted chicken cutlet, golden and tender, drizzled with tangy tonkatsu sauce — a timeless Japanese comfort elevated with finesse.
Rock Shrimp Tempura
Golden-fried shrimp, crisp and light, tossed in spicy yuzu mayo and finished with scallion — a playful harmony of crunch, citrus, and heat.
Nikkei Calamari Steaks
Pan-seared squid steaks bathed in lemon butter, paired with shiitake mushrooms and a medley of Asian vegetables for a dish that balances sea-kissed delicacy with earthy depth.
Beef Anticuchos
Succulent beef skewers infused with the bold flavors of aji panca, charred over flame, and served with chimichurri Nikkei sauce for a deeply satisfying bite.
Nikkei Wings
Crispy-fried chicken wings topped with our signature spicy mayo. A perfect balance of savoury crunch and spice in every bite.
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Crisp, golden onion, cauliflower, and carrot florets lightly battered in tempura and finished with creamy acevichada sauce.
Seasonal Mixed Vegetable Tempura
Crisp, golden onion, cauliflower, and carrot florets lightly battered in tempura and finished with creamy acevichada sauce.
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Juicy shrimp coated in airy tempura batter and fried to a perfect golden crunch, served with soy-ginger glaze.
Shrimp Tempura
Juicy shrimp coated in airy tempura batter and fried to a perfect golden crunch, served with soy-ginger glaze.
Spring Rolls
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Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
Chicken Spring Rolls
Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
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Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
Beef Spring Rolls
Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
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Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
Seafood Spring Rolls
Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
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Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
Vegetarian Spring Rolls
Crispy golden rolls filled with your choice of savory stuffing — from aromatic chicken to rich seafood or hearty vegetables — served hot with a sweet chili or soy dipping sauce.
DUMPLINGS
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Japanese dumplings filled with shrimp, ginger, and garlic — seared crisp, steamed tender, and served with citrus soy.
Shrimp Gyoza
Japanese dumplings filled with shrimp, ginger, and garlic — seared crisp, steamed tender, and served with citrus soy.
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Golden-bottomed dumplings stuffed with seasoned chicken and cabbage — light, juicy, and savory.
Chicken Gyoza
Golden-bottomed dumplings stuffed with seasoned chicken and cabbage — light, juicy, and savory.
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Pan-seared dumplings of minced beef and chives — smoky, rich, and satisfying.
Beef Gyoza
Pan-seared dumplings of minced beef and chives — smoky, rich, and satisfying.
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Crispy deep-fried dumplings filled with seasoned meat and vegetables — crunchy outside, soft inside.
Tempura Gyoza
Crispy deep-fried dumplings filled with seasoned meat and vegetables — crunchy outside, soft inside.
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Juicy pork and chive dumplings steamed and glazed with sesame-soy — tender and flavorful.
Pork Shumai
Juicy pork and chive dumplings steamed and glazed with sesame-soy — tender and flavorful.
Soups
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Creamy blend of garlic, carrot, and cauliflower simmered in broth and softened with cheddar — warm and nourishing.
Vegetable Soup
Creamy blend of garlic, carrot, and cauliflower simmered in broth and softened with cheddar — warm and nourishing.
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Sweet corn and crab simmered in creamy seafood broth with scallion oil — rich and comforting.
Crab and Corn Soup
Sweet corn and crab simmered in creamy seafood broth with scallion oil — rich and comforting.
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Classic miso with tofu, wakame, and spring onion — light, savory, and umami-rich.
Miso Soup
Classic miso with tofu, wakame, and spring onion — light, savory, and umami-rich.
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Shrimp and pork dumplings in a silky broth of ginger, garlic, and milk, finished with sesame oil — hearty and aromatic.
Molo Soup
Shrimp and pork dumplings in a silky broth of ginger, garlic, and milk, finished with sesame oil — hearty and aromatic.
BAO
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Soft bao filled with tender chicken, shiitake mushrooms, and caramelized leeks, topped with roasted cashews for a savory crunch.
Chicken Bao
Soft bao filled with tender chicken, shiitake mushrooms, and caramelized leeks, topped with roasted cashews for a savory crunch.
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Slow-braised beef with purple cabbage and carrots in a fluffy bao — warm, nutty, and full of depth.
Beef Bao
Slow-braised beef with purple cabbage and carrots in a fluffy bao — warm, nutty, and full of depth.
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Shrimp and squid with crunchy vegetables and pistachio, glazed with a touch of citrus soy — bright and indulgent.
Seafood Bao
Shrimp and squid with crunchy vegetables and pistachio, glazed with a touch of citrus soy — bright and indulgent.
Salad Bar
Crispy Shiitake Salad
Baby spinach, garden peas, and microgreens layered with crispy shiitake mushrooms, brought together with a sesame-kissed dressing for freshness and crunch.
Chicken Salad
Iceberg lettuce paired with mango, avocado, and cherry tomato, topped with grilled chicken and finished with a sharp mustard dressing — crisp, creamy, and bold.
Quinoa Nipon
A vibrant Nikkei-inspired salad of red and white quinoa with tofu, avocado, fresh basil, red onions, and tomatoes — light, nourishing, and beautifully balanced.
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Seared tuna over greens with citrus soy — light, bright, and refreshing.
Tartaki Salad – Tuna
Seared tuna over greens with citrus soy — light, bright, and refreshing.
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Seared salmon over Asian greens with sesame-yuzu vinaigrette — silky and balanced.
Tartaki Salad – Salmon
Seared salmon over Asian greens with sesame-yuzu vinaigrette — silky and balanced.
Sushi Selection
Nikkei Salmon Roll
Salmon, avocado, and cucumber rolled together, topped with jalapeño miso aioli for a smooth yet fiery bite.
Tuna & Mango Uramaki
Spicy tuna paired with sweet mango and crispy onion, finished with a bright yuzu soy glaze for a perfect play of heat and sweetness.
Crispy Tempura Veggie Roll
Sweet potato, cucumber, and shiitake mushroom wrapped in tempura crunch, drizzled with unagi sauce — a vegetarian roll full of texture and umami.
California Maki Roll
A Kangei chef’s signature twist on the classic California roll, crafted with care and precision.
Platano Maki Roll
Sweet plantain with avocado, cream cheese, and cucumber, elevated with acevichada sauce — a roll of creamy, smoky-sweet indulgence.
Chef’s Sashimi Trio
An artful selection of salmon, tuna, and grouper, sliced fresh and paired with wasabi-lime soy for a clean, refined finish.
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Sweet potato, cucumber, and shiitake mushroom wrapped in tempura crunch, drizzled with unagi sauce — a vegetarian roll full of texture and umami.
Crispy Tempura Maki Roll
Sweet potato, cucumber, and shiitake mushroom wrapped in tempura crunch, drizzled with unagi sauce — a vegetarian roll full of texture and umami.
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Panko-fried chicken layered with cream cheese, avocado, and pineapple, brushed with sweet miso glaze.
Crispy Chicken Sandwich Roll
Panko-fried chicken layered with cream cheese, avocado, and pineapple, brushed with sweet miso glaze.
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Salmon, avocado, and cream cheese rolled in rice and nori, coated in golden breadcrumbs — crisp and creamy.
Crunchy Salmon Roll
Salmon, avocado, and cream cheese rolled in rice and nori, coated in golden breadcrumbs — crisp and creamy.
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Crispy sushi ball with salmon, onion leeks, and tobiko — bold, spicy, and bursting with flavor.
Fire Roll
Crispy sushi ball with salmon, onion leeks, and tobiko — bold, spicy, and bursting with flavor.
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Crispy shrimp wrapped in rice and nori — soft within, golden outside.
Shrimp Tempura Maki Roll
Crispy shrimp wrapped in rice and nori — soft within, golden outside.
Hoso Section
Hoso Maki Salmon
Delicate rolls of salmon with avocado and cheese, a creamy indulgence wrapped in simplicity.
Hoso Kani
Classic crab roll highlighting freshness and subtle sweetness from the sea.
Hoso Ebi
Shrimp roll prepared in minimalist style, showcasing the pure flavor of the ocean.
Hoso Tuna
Tuna presented in a refined roll — clean, balanced, and elegant.
Grills
Grilled Lamb Chops
Juicy lamb chops seared to perfection, served with sautéed Asian vegetables, velvety mashed potatoes, and chimichurri sauce — fire and finesse on a plate.
Grilled Salmon
A delicate salmon fillet grilled with precision, paired with creamy mashed potatoes, pickled daikon, and fresh micro shiso.
Chicken Suprême
Pan-seared chicken breast with chili sweet potato mash, enriched by a ponzu beurre blanc and lifted by microgreens.
Pollo a la Brasa
A Peruvian classic — whole roasted chicken marinated with ginger, garlic, and herbs. Served with crispy potatoes and assorted house sauces. Serves 2 | Allow 30–35 minutes prep
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Slow-cooked ribs glazed in smoky teriyaki-BBQ sauce, char-finished and served with mozzarella fries — tender and indulgent.
Baby Back Ribs
Slow-cooked ribs glazed in smoky teriyaki-BBQ sauce, char-finished and served with mozzarella fries — tender and indulgent.
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Roasted chicken breast stuffed with spinach and cheese, topped with creamy herb sauce and mashed potatoes.
Chicken Roulade
Roasted chicken breast stuffed with spinach and cheese, topped with creamy herb sauce and mashed potatoes.
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Pork simmered in sweet soy with onions and ginger — served over warm rice for a comforting bowl.
Butadon
Pork simmered in sweet soy with onions and ginger — served over warm rice for a comforting bowl.
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Grilled T-bone steak topped with toasted nuts for a buttery crunch, paired with tuna and mango uramaki — a playful Nikkei surf-and-turf with balance and depth.
T-Bone Steak & Sushi
Grilled T-bone steak topped with toasted nuts for a buttery crunch, paired with tuna and mango uramaki — a playful Nikkei surf-and-turf with balance and depth.
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Char-grilled tenderloin served with rustic fries and creamy peppercorn sauce — elegant, hearty, and deeply satisfying.
Grilled Beef Tenderloin with Rustic Fries
Char-grilled tenderloin served with rustic fries and creamy peppercorn sauce — elegant, hearty, and deeply satisfying.
Wok Main
Kinoko Tofu Risotto
Creamy risotto slowly simmered with button mushrooms in rich vegetable stock, finished with cream cheese and topped with golden tofu.
Yakisoba Noodles
Hearty soba noodles wok-tossed with tender chicken, crisp carrots, onion, green beans, and cabbage — a Japanese street classic with Nikkei soul.
Yakiniku Beef Noodles
Shredded grilled beef tossed with golden egg noodles and bok choy, glazed with teriyaki chili for a balance of sweet, savory, and heat.
Sukiyaki Beef Noodles
A warming beef broth enriched with cabbage, shiitake mushrooms, carrots, and vermicelli — soulful, soothing, and deeply satisfying.
Mixed Seafood Udon Noodles
Mussels, squid, and shrimp wok-seared with zucchini and udon noodles, enveloped in savory yakiudon sauce — ocean flavors layered with depth and freshness.
Chaufa Nikkei Chicken
Peruvian-style fried rice tossed with crisp vegetables, egg, and battered chicken glazed in smoky oyster sauce — hearty and comforting.
Umi Chāhan
Fragrant fried rice infused with assorted seafood and Asian vegetables, seasoned with the smoky breath of the wok.
Kangei Gyū
Tender beef slices simmered in oyster sauce, yamasa soy, chili, and vegetables, paired with steamed white rice — hearty and full of depth.
Lomo Saltado
Peru’s most beloved stir-fry — tender beef, onions, and tomatoes wok-flamed with vegetables, served with steamed rice. A true meeting of East and Andes.
Sizzling
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Thin-sliced beef tossed in smoky soy glaze with onions and scallions.
Mongolian Beef Sizzling
Thin-sliced beef tossed in smoky soy glaze with onions and scallions.
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Crispy pork belly caramelized with soy and ginger.
Crispy Buta Sizzling
Crispy pork belly caramelized with soy and ginger.
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Chicken thigh glazed in teriyaki reduction with onions and scallions.
Grilled Tori Sizzling
Chicken thigh glazed in teriyaki reduction with onions and scallions.
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Prawns, squid, and fish tossed in citrus soy butter.
Mixed Seafood Sizzling
Chicken thigh glazed in teriyaki reduction with onions and scallions.
TEPPANYAKI
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Tender beef cubes seared on the teppan with garlic soy butter and teriyaki glaze — juicy and aromatic.
Beef Teppanyaki
Tender beef cubes seared on the teppan with garlic soy butter and teriyaki glaze — juicy and aromatic.
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Prawns, squid, and fish grilled on the teppan and finished with citrus soy and toasted sesame — bright and flavorful.
Mixed Seafood Teppanyaki
Prawns, squid, and fish grilled on the teppan and finished with citrus soy and toasted sesame — bright and flavorful.
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Chicken thigh glazed with sweet soy and ginger, served with vegetables — savory and balanced.
Tori Teppanyaki
Chicken thigh glazed with sweet soy and ginger, served with vegetables — savory and balanced.
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Salmon fillet with miso butter and yuzu soy — buttery, fragrant, and indulgent.
Sake Teppanyaki
Salmon fillet with miso butter and yuzu soy — buttery, fragrant, and indulgent.
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Tuna steak grilled with garlic soy and shiso — clean, bold flavor.
Maguro Teppanyaki
Tuna steak grilled with garlic soy and shiso — clean, bold flavor.
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Stir-fried vegetables with soy, ginger, and sesame — light, crisp, and vegan-friendly.
Yasai Itame
Stir-fried vegetables with soy, ginger, and sesame — light, crisp, and vegan-friendly.
Sides
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Lightly steamed seasonal vegetables finished with a hint of sesame — simple, fresh, and satisfying.
Asian Steamed Vegetables
Lightly steamed seasonal vegetables finished with a hint of sesame — simple, fresh, and satisfying.
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Fragrant rice with a touch of chili — the perfect sidekick to any bold Nikkei dish.
Spicy Rice
Fragrant rice with a touch of chili — the perfect sidekick to any bold Nikkei dish.
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Steamed soybeans sprinkled with sea salt — an authentic Japanese favorite.
Edamame with Sea Salt
Steamed soybeans sprinkled with sea salt — an authentic Japanese favorite.
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Crisp fries dusted with togarashi spice for a subtle kick and citrusy warmth.
Ogarashi Fries
Crisp fries dusted with togarashi spice for a subtle kick and citrusy warmth.
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Creamy, velvety mashed potatoes — a comforting companion to grilled dishes.
Mashed Potato
Creamy, velvety mashed potatoes — a comforting companion to grilled dishes.
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Golden, skin-on fries with a crisp exterior and fluffy center — perfectly salted.
Rustic Fries
Golden, skin-on fries with a crisp exterior and fluffy center — perfectly salted.
Sweet Ending
Authentic
Tempura Ice Cream
Golden-fried sponge cake encasing vanilla ice cream, finished with a sweet strawberry glaze — warm crunch meets cool cream.
Almond Panna Cotta
Silky panna cotta layered with raspberry confit and coconut crumble — light, nutty, and indulgent.
Matcha Crème Brûlée
Delicate green tea custard with a caramelized sugar crust, paired with yuzu-passionfruit compote for a bright, exotic finish.
Sashimi
Menu Information
Salmon, tuna, and grouper paired with wasabi-lime soy.
Chef’s Sashimi Trio
Salmon, tuna, and grouper paired with wasabi-lime soy.
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Buttery slices of fresh salmon — smooth, clean, and delicate.
Salmon Sashimi
Buttery slices of fresh salmon — smooth, clean, and delicate.
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Rich, ruby-red tuna — fresh, firm, and full of flavor.
Tuna Sashimi
Rich, ruby-red tuna — fresh, firm, and full of flavor.
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Sweet, tender shrimp sashimi — light and refreshing,
Shrimp Sashimi
Sweet, tender shrimp sashimi — light and refreshing.
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Firm grouper sashimi — mild, ocean-fresh flavor.
Grouper Sashimi
Firm grouper sashimi — mild, ocean-fresh flavor.
LUNCH
(12pm - 3pm)
Take Away
Menu Information
Silky rice vermicelli stir-fried with tender beef strips, mixed vegetables, and aromatic sesame. Light, flavorful, and satisfying with every bite.
VERMICELLI BEEF NOODLES
Silky rice vermicelli stir-fried with tender beef strips, mixed vegetables, and aromatic sesame. Light, flavorful, and satisfying with every bite.
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Japanese-style fried rice seasoned with soy, scallions, and egg, served with crisp, golden Japanese karaage chicken bites.
CHAHAN RICE WITH KARAAGE CHICKEN
Japanese-style fried rice seasoned with soy, scallions, and egg, served with crisp, golden Japanese karaage chicken bites.
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Wok-tossed noodles loaded with shrimp, squid, and mixed seafood. Stir-fried with fresh vegetables, garlic, and soy for a savoury, ocean-fragrant finish.
SEAFOOD STIR-FRY NOODLES
Wok-tossed noodles loaded with shrimp, squid, and mixed seafood. Stir-fried with fresh vegetables, garlic, and soy for a savoury, ocean-fragrant finish.
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Thinly sliced pork grilled in a sweet soy-garlic glaze, paired with flavourful Japanese fried rice and sautéed vegetables.
BUTAYAKI WITH FRIED RICE
Thinly sliced pork grilled in a sweet soy-garlic glaze, paired with flavourful Japanese fried rice and sautéed vegetables.
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A vibrant medley of seasonal vegetables stir-fried with soy and ginger. Light, healthy, and full of fresh wok-char flavour.
YASAI ITAME
A vibrant medley of seasonal vegetables stir-fried with soy and ginger. Light, healthy, and full of fresh wok-char flavour.
MAINS NEKKEI
Salmon Tare
Freshly grilled salmon fillet, delicately seasoned and topped with our signature creamy aji amarillo sauce, served on a bed of fluffy chaufa fried rice enriched with egg and vibrant vegetables.
Seco Nikkei
Tender lamb shank slow-cooked in a Peruvian coriander and herb sauce, paired with fragrant Chinese jasmine egg fried rice for a hearty and aromatic meal.
Misoyaki Fish
Red snapper fillet marinated in a luxurious blend of sake, miso, mirin, and sugar, grilled to perfection and accompanied by velvety mashed potatoes, offering a perfect balance of umami and sweetness.
Sakayanaki Fish
Flaky white fish served on a bed of quinoa and sautéed spinach, enhanced with butter, hondashi, and chimichurri sauce for a light yet flavorful dish.
Pollo a la Brasa
Roasted whole chicken, marinated with ginger, garlic, and fresh herbs, cooked to golden perfection. Served with crispy potatoes and a selection of house-made sauces. Ideal for sharing (serves 2). Please allow 20-30 minutes for preparation.
MAINS NEKKEI
Continue
Arroz con Pato Nikkei
Juicy coriander-marinated duck served with huancaina sauce on vibrant green rice infused with red peppers and a hint of beer. Choose between a tender duck leg or a flavorful duck breast.
Arroz con Marisco
A seafood lover’s dream: shrimp, octopus, and squid combined with melted cheese, served on a bed of Japanese rice for a comforting and indulgent dish.
Andes Potato Gratin
Layers of groccini potatoes baked with huancaina sauce, mozzarella, and Parmesan cheese. Choose your topping: beef saltado, chicken saltado, or tofu saltado.
Nikkei Tofu (V)
Crispy tofu cubes served atop a bed of creamy spiced Peruvian risotto, flavored with delicate hints of yellow chili and umami.
Quinotto (V)
A medley of white quinoa and creamy yellow chili sauce combined with asparagus, Parmesan cheese, cashew nuts, exotic mushrooms, and huancaina sauce for a nutritious yet indulgent vegetarian option.
MAINS FROM THE WOK
Robata Eggplant with Wok Rice (V)
Charcoal-grilled eggplant glazed with yakibuta sauce, served with mixed mushrooms and egg stir-fried rice, delivering a smoky and earthy flavor profile.
Chaufa Yakibuta
Slow-cooked pork belly glazed in Nikkei yakibuta sauce, served with egg stir-fried rice for a dish rich in sweetness and depth.
Duck Yakibuta Confit
Succulent duck confit, marinated in yakibuta sauce, accompanied by mixed mushrooms and egg stir-fried rice for a fusion of textures and flavors.
Yakimeshi
A ginger and soy stir fry mixed with Japanese rice. Choose between:
• Seafood Yakimeshi – A mix of shrimp, squid, and octopus.
• Vegetarian Yakimeshi (V) – Fresh vegetables and tofu (request for no egg if preferred).
Saltado Criollo
Classic Peruvian-style stir fry with garlic, soy, and noodles. Choose your protein:
• Chicken Criollo
• Vegetarian Criollo (V)
Lomo Saltado
Peruvian stir-fried beef tenderloin with marinated vegetables, served alongside fragrant steamed rice for a hearty and flavorful dish.
SIDES
Mashed Potatoes
Kangei Rustic Fries
Steamed Japanese Rice
Sauteed Mixed Vegetables
Mashed Potatoes
Togarashi Fries
Asian Steamed Vegetables
Rustic Fries
Spicy Rice
ROBATA / YAKITORI - GRILLED SKEWERS
From the Sea
• Red Snapper
• Octopus
• Squid
• Prawn Bacon
From the Land
• Beef Tenderloin
• Chicken
• Pork Sausage
• Spicy Lamb Sausage
From the Farm (V)
• Asparagus
• Mushrooms
Mixed Platter
Choose any eight skewers from the selection above, grilled to perfection over charcoal.
